top of page
VEGAN BAR MENU
​
MAINS
​
Toasted Sandwich 9.00
tomato, onion, vegan cheese, peppers served with chips
​
‘Market’ Vegan Salad 10.50
mixed leaves, peppers, red onion, cucumber, sundried tomato, &
toasted cashew nuts all tossed in our tomato relish & balsamic glaze
​
Plant -it Quarter Pounder 15.00
on sourdough bap with baby gem, tomato, pickles, vegan cheese served with chips & bbq sauce
Stir-fried Rice 12.50
chunky stir-fried vegetables & cashew nuts tossed in an oriental style sauce served with boiled basmati rice
Plant -it Goujons 15.00
served with chips & sweet chilli dipping sauce
​
DESSERTS
​
Chocolate & Hazelnut Slice 7.50
served with vegan ice cream
​
‘Market’ Fruit Salad 6.00
medley of chopped fresh fruit served with vegan ice cream
bottom of page