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BAR MENU

(Served 12pm - 5pm)

 

SOUP

 

Chef’s Homemade Soup of the Day (G.F.)  (G, MK, CE)  6.50

served with our homemade soda bread

(add .50 for GF option)

HOT DISHES

Steak & Chips (G.F.) (G, MK, EG)  16.00

with mushrooms, onions & pepper sauce

served with chips & coleslaw

‘Market’ Chicken Curry (V, GF) (G, MK)  13.50

served with chips & BBQ sauce

Crispy Chicken Goujons (G, MK)  13.50

served with basmati rice & chips

 

Traditional Fish & Chips  (G, EG, F)   15.50

battered fillet of Cod served with chips,

tartar sauce & coleslaw

 

Peppered Chicken (G.F.) (G, MK)   13.50

Breaded Chicken Fillet served with mashed potato,

vegetables and a creamy peppercorn sauce

 

All Day Breakfast  (G, EG)   13.50

sausages, rashers, fried egg, hash brown,

pudding, beans, mushrooms & chips with Toast

(add 1.00 for GF option)

 

Bacon & Cheese Burger  (GF) (G, MK, CE)   13.95

Beef Burger topped with Bacon, Cheddar Cheese,

Lettuce & Tomato, served with Chips & Coleslaw

(add 1.00 for GF option)

Bacon & Mushroom Carbonara (V) (G, MK, EG)   12.50

topped with parmesan cheese &

served with garlic bread (add chicken for 2.00)

SANDWICHES & WRAPS

(all served with chips OR a small bowl of soup)

(add 1.00 for Gluten-Free option)

 

Toasted Sandwich (V, G.F.) (G, MK)   9.00

ham or chicken with cheese, onion & tomato

 

BBQ Chicken Wrap (G, MK)   9.95

breaded chicken, crispy bacon & cheddar cheese

with a BBQ sauce

 

Chicken & Stuffing Wrap (G, MK)   9.95

breaded chicken, homemade sage &
onion stuffing, cranberry sauce & mayo

 

Garlic Chicken Wrap (G, EG)    9.95

breaded chicken, red onion, lettuce & garlic mayo

St. Tolas Ciabatta (V) (G, MK)  10.50

St. Tolas goats cheese, peppers, red onion,

sundried tomatoes with a tomato relish

on a toasted ciabatta 

'Market' Special Ciabatta (V) (G, MK)   10.50

Piri piri spiced chicken, sundried tomatoes, red onion,

pesto & mozzarella cheese on a toasted ciabatta

SALADS

(add 1.00 for Gluten-Free option)

Goats Cheese Salad (V, GF) (G, MK)   13.50

garlic crostini topped with warm St. Tola’s

goats cheese & country relish, on a bed

of salad with grilled peppers & a balsamic dressing

 

Bacon & Black Pudding Salad (GF)  (G, EG, MV)  13.50

warm salad of black pudding, bacon &

baby potatoes on a bed of salad,

in our house dressing

Chicken Caesar Salad (GF)  (G, EG, MK, F)  13.50

piri piri seasoned chicken served over a bed of salad tossed in Caesar dressing

with bacon lardons, croutons & parmesan cheese

DESSERTS

 

Warm Apple Crumble (V) (G, MK, EG)    7.50

served with fresh cream & custard

 

Cheesecake of the Day (V)   7.50

served with fresh cream 

 

Warm Chocolate Brownie (GF)(V) (G, MK)   7.50

served with vanilla ice-cream & fresh cream

Sticky Toffee Pudding (V) (G, E, MK)    7.50

served with vanilla ice cream, butterscotch sauce & fresh cream

 

Please note that all of our food is cooked fresh daily & to order

 

All of our beef is 100% Irish

(GF) Denotes the dishes that can be made Gluten Free,

however you must inform your server if you are coeliac.  

Please allow extra cooking time for GF dishes.  

We cannot guarantee a 100% coeliac friendly environment.

List of Allergens contained on this Menu


1. Cereals containing gluten (G) 2. Crustaceans (CR) 3. Eggs (EG) 4. Fish (F) 5. Peanuts (PE) 6. Soybeans (SY) 7. Milk (MK) 8. Nuts (N) 9. Celery (CE) 10. Mustard (MV) 11. Sesame seeds (SE) 12. Sulphur dioxide and sulphites (SO2) 13. Lupin (LU) 14. Molluscs (MS)

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