Starters

 

Soup of the Evening 5.50

served with gluten free bread

 

Sesame Chicken Strips 6.50    

served with fresh salad

 

Mussels (€3 supplement on Early Bird) 8.00

in a garlic & white wine sauce, with gluten free bread

 

Prawns Pil Pil (€3 supplement on Early Bird) 8.00

prawns & vegetables in a garlic, chilli & parsley sauce with gluten free garlic bread

 

 

Salads

 

Goats Cheese Salad Starter 7.50/Mains 15.00

toasted gluten free bread with warm goats cheese & country relish on honey & balsamic

salad with roasted peppers & sun dried tomatoes

 

Seafood Salad Starter 8.00/Mains 16.50

salmon, prawns, cod & haddock with a spicy lime dressing

 

 

Main Courses

 

10oz Sirloin Steak (€5 supplement on Early Bird) 24.00

topped with sauteed mushrooms & onions & a creamy peppercorn sauce

 

8oz Beef Burger 18.00

with bacon & cheddar cheese, lettuce & tomato served on a gluten free bap

with gluten free chips & coleslaw

 

Rack of Ribs 18.00

rack of pork ribs in our signature BBQ sauce served with gluten free chips & coleslaw

 

Roast Duck (€5 supplement on Early Bird) 24.00

served with a plum & orange sauce

 

Stuffed Chicken 19.00

wrapped in Parma Ham, stuffed with Applewood smoked cheese with a vegetable gravy

 

Pan seared fillet of Salmon 19.00

topped with a pineapple salsa, served with a lemon & white wine sauce

 

Grilled fillet of Hake 18.00

wrapped in Parma ham, with Asparagus spears & a creamy shrimp sauce

 

 

 

Desserts

 

Meringue Nest 6.00

with fresh fruit & vanilla ice-cream

 

Vanilla Panna Cotta 6.50

topped with a fresh berry compote

 

Warm Chocolate Brownie 6.00

served with vanilla ice cream

 

Selection of Ice Cream 6.00

vanilla, chocolate & strawberry with fresh cream

 

 

 

 

Please allow a little extra time for the cooking of Gluten Free dishes as

our Chefs prepare all food fresh to order.

 

We cannot guarantee a 100% gluten free environment.