Starters
Soup of the Evening 6.00
served with gluten free bread
Prawns Pil Pil 8.00
prawns & vegetables in a garlic, chilli & parsley sauce with garlic bread
Mussels 8.50
in a garlic & white wine sauce, with gluten free bread
Sesame Chicken Strips 6.50
served with fresh salad
Goats Cheese Salad Starter 7.50/Mains 15.00
St. Tola’s goats cheese & relish on GF bread with salad leaves, roast peppers, sundried tomato
& a honey & balsamic dressing
Main Courses
10oz Sirloin Steak 24.50
topped with sauteed mushrooms & onions & a creamy peppercorn sauce
8oz Bacon & Cheese Burger 14.95
with lettuce, tomato & red onion, served on a gluten free bun with
gluten free chips & garlic mayo
Rack of Ribs 18.00
rack of pork ribs in our signature BBQ sauce served with gluten free chips & coleslaw
Chicken wrapped in Bacon 15.95
with a creamy mushroom sauce
Pan seared fillet of Seabass 24.00
with grilled garlic prawns & a white wine sauce
Desserts
Warm Chocolate Brownie 6.50
served with vanilla ice cream
Selection of Ice Cream 6.00
vanilla, chocolate & strawberry with fresh cream & chocolate sauce
Please allow a little extra time for the cooking of Gluten Free dishes as
our Chefs prepare all food fresh to order.
We cannot guarantee a 100% gluten free environment.