Vegetarian Menu

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Starters

Soup of the Evening 6.50
served with homemade soda bread

Bruschetta 7.50
garlic ciabatta bread, tomato relish, sundried tomato, red onion,

mozzerella, balsamic glaze, fresh salad

Golden Triangles of Brie 7.50
served with a plum chutney & fresh salad

Goat’s Cheese Salad Starter 7.50/Main 15.50
garlic crostini with tomato relish & St. Tola’s goat’s cheese,

peppers & balsamic dressing

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Main Courses

Vegetarian Curry 14.00
our signature vegetable curry sitting on a bed of boiled basmati rice,

chips & poppadum

Plant-It Breaded Goujons 15.00
served with chips, fresh salad, sweet chili dipping sauce

Sizzling Vegetable Fajitas 14.00
stir fry vegetables served with warm tortilla wraps, sour cream,

cheddar cheese & tomato salsa

Vegetable Stir Fry 14.00
stir-fried vegetables & cashew nuts in our oriental style sauce

with basmati rice

Plant-It Quarter Pounder 16.00
onion bap, baby gem lettuce, tomato, pickles, vegan cheese,

chips, bbq sauce

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Desserts

Cheesecake of the Evening 6.50
with chocolate sauce & fresh cream – please ask your server

Sticky Toffee Pudding 7.50
with vanilla ice cream, butterscotch sauce

Warm Chocolate Brownie 6.50
with vanilla ice cream & chocolate sauce

Warm Apple Crumble 6.50
with custard & fresh cream