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Opening Times:  Monday 9am - 5pm   -   Tuesday Closed   -   Weds to Sun 9am - 9pm

EVENING MENU

(served Wed. - Sun. from 5pm - 9pm)

STARTERS

(add .50 for GF options)

 

Homemade Soup of the Day (GF) (G, MK, CE)  6.50

served with fresh soda bread

 

Garlic Prawns & Chorizo (GF) (G, CR)  10.00

stir fry veg, baby potatoes, sherry, crusty garlic bread

 

Market Bruschetta (GF) (G,MK)  8.00

piri piri chicken, sundried tomato, pesto, red onion, mozzarella

 

Mussels (GF) (G, MK, MS)  10.00

garlic cream sauce, crusty garlic bread

 

Chicken Wings (G)  8.50

Choice of: Hot Sweet Chilli or Sticky BBQ

 

Wedges of Brie (G, MK)  8.00

panko breaded brie, plum chutney, dressed salad

 

Sesame Chicken (GF) (G, MK, SE, SY, MV)  8.00

shredded chicken, Asian style sauce, sesame seeds, dressed salad

 

Duck Spring Rolls (G, SE, SY, MU)  8.50

sweet chilli sauce, dressed salad

 

 

SALADS

Starter 7.50/Main 15.50

(add 1.00 for GF option)

Bacon & Black Pudding Salad (GF) (G, EG, MV)

black pudding, bacon lardons, baby potatoes, salad leaves &

our house dressing

 

Goat’s Cheese Salad (GF) (G, MK)

garlic crostini topped with St. Tola’s goat’s cheese & relish,

with salad, peppers, sundried tomatoes & a balsamic glaze.

Chicken Caesar Salad (GF) (G, EG, F, MK)

piri piri seasoned chicken served over a bed of salad tossed in

Caesar dressing with bacon lardons, croutons & parmesan cheese

 

SHARING PLATES (for 2 people)

 

Sharing Platter (G, MK, EG, SE, SY, MV)  18.00

sesame chicken, duck spring rolls, goat’s cheese croquettes,

& deep fried brie wedges, salad, dipping sauces

SIDES

Garlic bread  4.00

 Onion Rings  4.00

Chips   3.50

SIGNATURE FRIES - 6.00

Dirty fries: curry sauce, cheese, bacon lardons 

Garlic cheese: garlic mayo, cheese

 

 

MAIN COURSES

 

8oz Sirloin Steak (GF) (G, MK)  25.00

sauteed mushrooms & onions, crispy onion ring, spring onion mash, boiled vegetables

& a creamy peppercorn sauce

 

‘Market’ Chicken Curry (GF) (G, MK)  17.50

boiled basmati rice, chips & crispy poppadom

Italian Chicken (GF) (G, N, MK)  18.50

mozzarella cheese, pesto, sundried tomato, bacon, creamy parmesan sauce

 Fish & Chips (GF) (G, EG, F)  17.50

battered cod served with chips, tartare sauce and mushy peas

BBQ Pork Ribs (GF) (G)  21.00

rack of ribs in our homemade BBQ sauce, chips, homemade onion rings, coleslaw

 

Chicken Fajitas (G, MK)  16.50

with warm tortilla wraps, guacamole, cheese & sour cream (add prawns for 4.00)

 

Beef Burger (GF) (G, MK, EG)  16.00

bacon, cheddar cheese, baby gem, tomato, pickles, burger sauce, chips

 

Chicken Noodles (G, EG, N, SY)   16.50

stir fried veg, cashew nuts, Asian style sauce, piri piri chicken (add prawns for 5.00)

 

Chicken Carbonara  (G, MK, EG)  16.50

tagliatelle pasta with bacon & mushrooms, piri piri chicken, garlic bread, parmesan cheese

DESSERTS

 

Cheesecake of the Evening (G, MK)  7.50

with fresh cream – please ask your server

 

Apple & Cinnamon Crumble (G, E, MK)   7.50

with custard & fresh cream

 

Chocolate Brownie (GF) (G, E, MK)  7.50

vanilla ice cream, chocolate sauce, fresh cream

 

Sticky Toffee Pudding (G, E, MK)  7.50

vanilla ice cream, butterscotch sauce, fresh cream

Selection of Ice Cream   6.50

strawberry, chocolate & vanilla

Please Note: Unfortunately, we do not split bills. Apologies for any inconvenience caused.

 

Allergens (all levels more than 10mg per litre) 

G – Cereals containing Gluten; Sy – Soybeans; Se – Sesame seeds; Cr – Crustaceans; Mk – Milk; Su – Sulphur;

Eg – Eggs; N -Nuts; Lu – Lupin; F – Fish; Ce – Celery; Ms – Molluscs; Pe – Peanuts; Mu – Mustard

 

(GF) denotes dishes that can be made gluten free 

 

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