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Opening Times:  Monday 9am - 5pm   -   Tuesday Closed   -   Weds to Sun 9am - 9pm

Evening Menu

(served Wed. - Sun. from 5pm - 9pm)



Homemade Soup of the Day (GF) (G, MK, CE)  6.50

served with fresh soda bread


Garlic Prawns & Chorizo (GF) (G, CR)  9.00

stir fry veg, baby potatoes, sherry, crusty garlic bread


Market Bruschetta (GF) (G,MK)  7.50

piri piri chicken, sundried tomato, pesto, red onion, mozzarella


Mussels (GF) (G, MK, MS)  9.00

garlic cream sauce, crusty garlic bread


Chicken Wings (G)  8.50

Choice of: Hot Sweet Chilli or Sticky BBQ


Wedges of Brie (G, MK)  7.50

panko breaded brie, plum chutney, dressed salad


Sesame Chicken (GF) (G, MK, SE, SY, MV)  7.50

shredded chicken, Asian style sauce, sesame seeds, dressed salad


Duck Spring Rolls (G, SE, SY, MU)  8.50

sweet chilli sauce, dressed salad




Starter 7.50/Main 15.50

Bacon & Black Pudding Salad (GF) (G, EG, MV)

black pudding, bacon lardons, baby potatoes, salad leaves &

our house dressing


Goat’s Cheese Salad (GF) (G, MK)

garlic crostini topped with St. Tola’s goat’s cheese & relish,

with salad, peppers, sundried tomatoes & a balsamic glaze.



SHARING PLATES (for 2 people)


Sharing Platter (G, MK, EG, SE, SY, MV)  18.00

sesame chicken, duck spring rolls, goat’s cheese croquettes,

& deep fried brie wedges, salad, dipping sauces

Sides - 3.50

Garlic bread - Chunky potato salad - Onion Rings - Chips 

Signature Fries - 4.50

Dirty fries: curry sauce, cheese, bacon lardons 

Garlic cheese: garlic mayo, cheese





8oz Sirloin Steak (GF) (G, MK)  25.00

sauteed mushrooms & onions, crispy onion ring, spring onion mash, boiled vegetables

& a creamy peppercorn sauce


‘Market’ Chicken Curry (GF) (G, MK)  16.50

boiled basmati rice, chips & crispy poppadom


Roast Leg of Clare Lamb (GF) (G, MK)  18.50

spring onion mash, boiled vegetables, stuffing, rich rosemary gravy


Italian Chicken (GF) (G, N, MK)  18.50

mozzarella cheese, pesto, sundried tomato, bacon, creamy parmesan sauce

 Fish & Chips (GF) (G, EG, F)  16.50

battered cod served with chips, tartare sauce and mushy peas

BBQ Pork Ribs (GF) (G)  19.50

rack of ribs in our homemade BBQ sauce, chips, homemade onion rings, chunky potato salad


Chicken Fajitas (G, MK)  16.00

with warm tortilla wraps, guacamole, cheese & sour cream (add prawns for 4.00)


Beef Burger (GF) (G, MK, EG)  15.50

bacon, cheddar cheese, baby gem, tomato, pickles, burger sauce, chips


Chicken Noodles (G, EG, N, SY)   16.00

stir fried veg, cashew nuts, Asian style sauce, piri piri chicken (add prawns for 4.00)


Chicken Carbonara  (G, MK, EG)  16.00

tagliatelle pasta with bacon & mushrooms, piri piri chicken, garlic bread, parmesan cheese

Chicken & Bacon Vol Au Vent (G, MK)  14.50

chips & creamy mashed potatoes





Cheesecake of the Evening (G, MK)  6.50

with fresh cream – please ask your server


Lemon Tart (G, E, MK)   6.50

fresh cream, strawberries


Apple & Cinnamon Crumble (G, E, MK)   7.50

with custard & fresh cream


Chocolate Brownie (GF) (G, E, MK)  6.50

vanilla ice cream, chocolate sauce, fresh cream


Sticky Toffee Pudding (G, E, MK)  7.50

vanilla ice cream, butterscotch sauce, fresh cream



Please Note: Unfortunately, we do not split bills. Apologies for any inconvenience caused.


Allergens (all levels more than 10mg per litre) 

G – Cereals containing Gluten; Sy – Soybeans; Se – Sesame seeds; Cr – Crustaceans; Mk – Milk; Su – Sulphur;

Eg – Eggs; N -Nuts; Lu – Lupin; F – Fish; Ce – Celery; Ms – Molluscs; Pe – Peanuts; Mu – Mustard


(GF) denotes dishes that can be made gluten free 


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