Opening Times: Monday 9am - 5pm - Tuesday Closed - Weds to Sun 9am - 9pm
EVENING MENU
(served Wed. - Sat. from 5pm - 9pm
served Sun. 5pm -8pm)
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SMALL PLATES
(add .50 for GF options)
Garlic Prawns & Chorizo (GF) (G, CR) 10.00
stir fry veg, baby potatoes, sherry, crusty garlic bread
Market Bruschetta (GF) (G,MK) 8.00
piri piri chicken, sundried tomato, pesto, red onion, mozzarella
Mussels (GF) (G, MK, MS) 10.00
creamy white wine sauce, side of soda bread
BBQ Chicken Wings (G, MK) 8.50
Marinated in our own sauce and served with ranch dressing
Wedges of Brie (G, MK) 8.00
panko breaded brie, plum chutney, dressed salad
Sesame Chicken (GF) (G, MK, SE, SY, MV) 8.50
shredded chicken, Asian style sauce, sesame seeds, dressed salad
SALADS
Starter 9.50/Main 17.50
(add 1.00 for GF option)
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Bacon & Black Pudding Salad (GF) (G, EG, MV)
black pudding, bacon lardons, baby potatoes, salad leaves &
our house dressing
Goat’s Cheese Salad (GF) (G, MK)
garlic crostini topped with St. Tola’s goat’s cheese & relish,
with salad, peppers, sundried tomatoes & a balsamic glaze.
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Chicken Caesar Salad (GF) (G, EG, MK, MU)
piri piri seasoned chicken served over a bed of salad tossed in
Caesar dressing with bacon lardons, croutons & parmesan cheese
SHARING PLATES (for 2 people)
Sharing Platter (G, MK, EG, SE, SY, N) 25.00
BBQ wings, sesame chicken, wedges of brie, market bruschetta & dipping sauces
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LITTLE SOMETHINGS
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Crispy Onion Rings (G) 4.50
Sauteed Potatoes (G) 4.50
Chorizo Pizza Bread (G, MK) 5.50
Garlic bread (G) 4.50
Garlic Bread with Cheese (G, MK) 5.50
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SIGNATURE FRIES - 8.50
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Dirty fries: curry sauce, cheese, bacon lardons
Garlic cheese: garlic mayo, cheese
Market Fries: chorizo, smokey bacon, BBQ sauce, cheese
Garlic Parmesan: fried with garlic & parmesan
MAIN COURSES
Sirloin Steak (GF) (G, MK) 28.50
sautéed mushrooms & onions, crispy onion ring, spring onion mash, vegetables
& a creamy peppercorn sauce
‘Market’ Chicken Curry (GF) (G, MK) 18.50
boiled basmati rice, chips & crispy poppadom
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'Market' Sprice Bowl (G) 16.50
shredded chicken, chips, onions, peppers & chillies, tossed in our signature blend of spices served with side of curry sauce
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Baked Salmon (GF) (G, EG, F, N, MK) 23.50
on a bed of tagliatelle pasta cooked in a creamy garlic, parmesan sauce, pesto drizzle
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Loaded Chicken Schnitzel (GF) (G, MK, SU) 19.00
panko breaded chicken topped with mushrooms, onions, pepper sauce
& mozzarella cheese served with spring onion mash & seasonal vegetables
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Fish & Chips (GF) (G, EG, F) 23.50
battered cod served with chips, tartare sauce and mushy peas​
Sizzling Fajitas (G, MK) 16.00
with warm tortilla wraps, cheddar cheese & sour cream
(add Chicken for 3.00 | add Prawns for 5.00 | add Steak for 8.00)
Stir Fry Noodles (G, EG, N, SY) 16.00
stir fried veg, cashew nuts, Asian style sauce
(add Chicken for 3.00 | add Prawns for 5.00 | add Steak for 8.00)
Bacon & Mushroom Carbonara (G, MK, EG) 16.00
tagliatelle pasta with bacon & mushrooms, garlic bread, parmesan cheese
(add Chicken for 3.00)
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BURGERS/SANDWICHES
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Beef Burger (GF) (G, MK, EG) 16.50
bacon, cheddar cheese, baby gem, tomato, pickles, burger sauce, chips
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Southern Fried Chicken Burger (G, MK, EG, MU, CE, SY) 17.50
bacon, cheddar cheese, baby gem, tomato, pickles, burger sauce, chips
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Market Steak Sandwich (G, MK) 19.50
sirloin steak, crispy garlic ciabatta, sauteed mushrooms & onions, pepper sauce, chips, coleslaw2
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DESSERTS
Cheesecake of the Evening (G, MK) 8.00
with fresh cream – please ask your server
Apple & Cinnamon Crumble (G, E, MK) 8.00
with vanilla ice cream, hot custard & whipped cream
Chocolate Brownie (GF) (G, E, MK) 8.00
vanilla ice cream, chocolate sauce, whipped cream
Sticky Toffee Pudding (G, E, MK) 8.00
vanilla ice cream, butterscotch sauce, fresh cream
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Loaded Meringue Nest (GF) (G, EG, MK, SU) 8.00
meringue nest topped with vanilla ice cream, toasted nuts & butterscotch sauce
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Fresh Fruit Meringue (GF) (MK, EG) 6.50
meringue with fresh fruit and whipped cream
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Selection of Ice Cream (GF) (MK, SY, EG) 6.50
chocolate, vanilla & strawberry ice cream with whipped cream & chocolate sauce
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Please Note: Unfortunately, we do not split bills. Apologies for any inconvenience caused.
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Allergens (all levels more than 10mg per litre)
G – Cereals containing Gluten; Sy – Soybeans; Se – Sesame seeds; Cr – Crustaceans; Mk – Milk; Su – Sulphur;
Eg – Eggs; N -Nuts; Lu – Lupin; F – Fish; Ce – Celery; Ms – Molluscs; Pe – Peanuts; Mu – Mustard
(GF) denotes dishes that can be made gluten free
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