Opening Times: Monday 9am - 5pm - Tuesday Closed - Weds to Sun 9am - 9pm
EVENING MENU
(served Wed. - Sun. from 5pm - 9pm)
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STARTERS
(add .50 for GF options)
Homemade Soup of the Day (GF) (G, MK, CE) 7.00
served with fresh soda bread
Garlic Prawns & Chorizo (GF) (G, CR) 10.00
stir fry veg, baby potatoes, sherry, crusty garlic bread
Market Bruschetta (GF) (G,MK) 8.00
piri piri chicken, sundried tomato, pesto, red onion, mozzarella
Mussels (GF) (G, MK, MS) 10.00
garlic cream sauce, crusty garlic bread
Chicken Wings (G) 8.50
Choice of: Hot Sweet Chilli or Sticky BBQ
Wedges of Brie (G, MK) 8.00
panko breaded brie, plum chutney, dressed salad
Sesame Chicken (GF) (G, MK, SE, SY, MV) 8.50
shredded chicken, Asian style sauce, sesame seeds, dressed salad
Duck Spring Rolls (G, SE, SY, MU) 8.50
sweet chilli sauce, dressed salad
SALADS
Starter 8.00/Main 15.50
(add 1.00 for GF option)
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Bacon & Black Pudding Salad (GF) (G, EG, MV)
black pudding, bacon lardons, baby potatoes, salad leaves &
our house dressing
Goat’s Cheese Salad (GF) (G, MK)
garlic crostini topped with St. Tola’s goat’s cheese & relish,
with salad, peppers, sundried tomatoes & a balsamic glaze.
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Chicken Caesar Salad (GF) (G, EG, F, MK)
piri piri seasoned chicken served over a bed of salad tossed in
Caesar dressing with bacon lardons, croutons & parmesan cheese
SHARING PLATES (for 2 people)
Sharing Platter (G, MK, EG, SE, SY, MV) 24.00
sesame chicken, duck spring rolls, goat’s cheese croquettes,
& deep fried brie wedges, salad, dipping sauces
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SIDES
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Garlic bread 4.00
Onion Rings 4.00
Chips 3.50
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SIGNATURE FRIES - 6.00
Dirty fries: curry sauce, cheese, bacon lardons
Garlic cheese: garlic mayo, cheese
Market Fries: chorizo, smokey bacon, BBQ sauce, cheese
MAIN COURSES
8oz Sirloin Steak (GF) (G, MK) 26.50
sautéed mushrooms & onions, crispy onion ring, spring onion mash, boiled vegetables
& a creamy peppercorn sauce
‘Market’ Chicken Curry (GF) (G, MK) 17.50
boiled basmati rice, chips & crispy poppadom
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Fillet of Salmon (GF) (G, EG, F, N, MK) 24.50
garlic & parmesan tagliatelle pasta, pesto parmesan garlic bread
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Farmhouse Chicken (GF) (G, MK, SU) 18.50
stuffed with black pudding, wrapped in bacon, mushroom sauce
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Fish & Chips (GF) (G, EG, F) 18.50
battered cod served with chips, tartare sauce and mushy peas
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BBQ Pork Ribs (GF) (G) 22.50
rack of ribs in our homemade BBQ sauce, chips, homemade onion rings, coleslaw
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Chicken & Bacon Vol Au Vent (G, MK) 16.00
chips & creamy mashed potatoes
Chicken Fajitas (G, MK) 16.50
with warm tortilla wraps, guacamole, cheese & sour cream (add prawns for 4.00)
Beef Burger (GF) (G, MK, EG) 16.00
bacon, cheddar cheese, baby gem, tomato, pickles, burger sauce, chips
Chicken Noodles (G, EG, N, SY) 16.50
stir fried veg, cashew nuts, Asian style sauce, piri piri chicken (add prawns for 5.00)
Chicken Carbonara (G, MK, EG) 16.50
tagliatelle pasta with bacon & mushrooms, piri piri chicken, garlic bread, parmesan cheese
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DESSERTS
Cheesecake of the Evening (G, MK) 8.50
with fresh cream – please ask your server
Apple & Cinnamon Crumble (G, E, MK) 8.50
with custard & fresh cream
Chocolate Brownie (GF) (G, E, MK) 8.50
vanilla ice cream, chocolate sauce, fresh cream
Sticky Toffee Pudding (G, E, MK) 8.50
vanilla ice cream, butterscotch sauce, fresh cream
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Ferrero Rocher Mousse Pot (G, EG, MK) 8.50
layered & topped with a Ferrero Rocher
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Please Note: Unfortunately, we do not split bills. Apologies for any inconvenience caused.
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Allergens (all levels more than 10mg per litre)
G – Cereals containing Gluten; Sy – Soybeans; Se – Sesame seeds; Cr – Crustaceans; Mk – Milk; Su – Sulphur;
Eg – Eggs; N -Nuts; Lu – Lupin; F – Fish; Ce – Celery; Ms – Molluscs; Pe – Peanuts; Mu – Mustard
(GF) denotes dishes that can be made gluten free
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