Opening Times:  Monday 9am - 5pm   -   Tuesday Closed   -   Weds to Sun 9am - 9pm

Evening Menu (served Wed. - Sun. from 5pm - 9pm)



Homemade Soup of the Day (GF) (G, MK, CE)  6.50

served with fresh soda bread


Garlic Prawns & Chorizo (GF) (G, CR)  9.00

stir fry veg, baby potatoes, sherry, crusty garlic bread


Market Bruschetta (GF) (G,MK)  7.50

piri piri chicken, sundried tomato, pesto, red onion, mozzarella


Mussels (GF) (G, MK, MS)  9.00

garlic cream sauce, crusty garlic bread


Goat’s Cheese Croquettes (G, EG, MK, N)  8.50

St.Tola’s goat’s cheese, smoked bacon, sundried tomato, mozzarella,

balsamic glaze, crushed cashews


Wedges of Brie (G, MK)  7.50

panko breaded brie, plum chutney, dressed salad


Sesame Chicken (GF) (G, MK, SE, SY, MV)  7.50

shredded chicken, Asian style sauce, sesame seeds, dressed salad


Duck Spring Rolls (G, SE, SY, MU)  8.50

sweet chilli sauce, dressed salad




Bacon & Black Pudding Salad (GF) (G, EG, MV)                    Starter 7.50/Main 15.50

black pudding, bacon lardons, baby potatoes, salad leaves &

our house dressing


Chicken Caesar Salad (GF) (G, EG, F, MK)                                 Starter 7.50/Main 15.50

iceberg lettuce, bacon lardons, croutons, piri piri chicken strips,

parmesan cheese & Caesar dressing


Goat’s Cheese Salad (GF) (G, MK)                                              Starter 7.50/Main 15.50

garlic crostini topped with St. Tola’s goat’s cheese & relish,

with salad, peppers, sundried tomatoes & a balsamic glaze.



Sharing Plates (for 2 People)


Sharing Platter (G, MK, EG, SE, SY, MV)  18.00

sesame chicken, duck spring rolls, goat’s cheese croquettes,

& deep fried brie wedges, salad, dipping sauces


Baked Camembert (GF) (G, M)  12.00

rosemary, garlic, red onion relish, crusty garlic bread


Trio of Buttermilk Chicken Sliders  (G, MK, EG, SE, SY, MV)  14.00

garlic mayo & baby gem, bbq sauce & cheddar, tomato sauce & parmesan

Sides - 3.50

Garlic bread - Chunky potato salad - Onion Rings - Chips 

Signature Fries - 4.50

Dirty fries: curry sauce, cheese, bacon lardons 

Garlic cheese: garlic mayo, cheese



Main Courses


8oz Sirloin Steak (GF) (G, MK)  25.50

sauteed mushrooms & onions, crispy onion ring, spring onion mash, boiled vegetables & a creamy peppercorn sauce


‘Market’ Chicken Curry (GF) (G, MK)  16.50

boiled basmati rice, chips & crispy poppadom


Roast Leg of Clare Lamb (GF) (G, MK)  16.50

spring onion mash, boiled vegetables, stuffing, rich rosemary gravy


Italian Chicken (GF) (G, N, MK)  17.50

mozzarella cheese, pesto, sundried tomato, bacon, creamy parmesan sauce


Herb crusted Salmon (GF) (G, MK, F)  24.50

garlic cream cheese & a parmesan herb crust, spring onion mash, leek & white wine sauce

BBQ Pork Ribs (GF) (G)  24.00

rack of ribs in our homemade BBQ sauce, chips, homemade onion rings, chunky potato salad


Chicken Fajitas (G, MK)  16.00

with warm tortilla wraps, guacamole, cheese & sour cream (add prawns for 4.00)


Beef Burger (GF) (G, MK, EG)  15.50

bacon, cheddar cheese, baby gem, tomato, pickles, marie rose sauce, chips


Chicken Noodles (G, EG, N, SY)   16.00

stir fried veg, cashew nuts,Asian style sauce, piri piri chicken (add prawns for 4.00)


Chicken Carbonara  (G, MK, EG)  16.00

tagliatelle pasta with bacon & mushrooms, piri piri chicken, garlic bread, parmesan cheese





Cheesecake of the Evening (G, MK)  6.50

with fresh cream – please ask your server


Warm Pear & Almond Tartlet (G, MK)   7.50

vanilla ice cream, caramel sauce


Lemon Meringue Pie (G, E, MK)   6.50

fresh cream, strawberries


Apple & Cinnamon Crumble (G, E, MK)   7.50

with custard & fresh cream


Chocolate Brownie (GF) (G, E, MK)  6.50

vanilla ice cream, chocolate sauce, fresh cream


Sticky Toffee Pudding (G, E, MK)  7.50

vanilla ice cream, butterscotch sauce, fresh cream



Please Note: Unfortunately, we do not split bills. Apologies for any inconvenience caused.


Allergens (all levels more than 10mg per litre) 

G – Cereals containing Gluten; Sy – Soybeans; Se – Sesame seeds; Cr – Crustaceans; Mk – Milk; Su – Sulphur;

Eg – Eggs; N -Nuts; Lu – Lupin; F – Fish; Ce – Celery; Ms – Molluscs; Pe – Peanuts; Mu – Mustard


(GF) denotes dishes that can be made gluten free 



Monday           9am - 5pm

Tuesday            - Closed -

Wednesday     9am - 9pm

Thursday         9am - 9pm

Friday               9am - 9pm

Saturday          9am - 9pm

Sunday             9am - 9pm


065 684 9935


Merchant's Square

Ennis, Co. Clare



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