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TAKEAWAY MENU
Available Wednesdays-Sunday 12pm - 8:30pm
Light Bites/Starters
BBQ Chicken Wrap.............................................11.50
Goujons, cheese, bacon lardons,
BBQ sauce with chips & coleslaw
Chicken & Stuffing Wrap.................................11.50
Goujons, mayo, cranberry sauce,
stuffing with chips & coleslaw
Chicken Wings.............................................starter 8.00
Cooked in our own BBQ sauce main 15.00
Duck Spring Rolls.......................................starter 8.00
With sweet chilli sauce main 15.00
Golden Wedges of Brie............................starter 8.00
With a red onion relish main 15.00
Go
Salads
Bacon & Black Pudding Salad.................................15.00
Warm salad of black pudding,
bacon lardons, baby potatoes & house dressing
Goat's Cheese Salad...................................................15.00
Toasted ciabatta bread with sweet tomato
relish & St. Tola's goat's cheese, on a
bed of mixed salad with balsamic glaze & toasted nuts
Chicken Caesar Salad................................................15.00
Iceberg lettuce, bacon lardons, croutons, parmesan
cheese & Caesar dressing
Try our NEW Spice Bag!
Shredded chicken, chips, peppers, onions & chillies tossed in our signature blend of spices, served with a side of curry sauce.
Only 13.50
Loaded Fries
Dirty Fries......................................................7.50
Curry sauce, bacon lardons, melted cheese
Market Fries.................................................7.50
Chorizo, bacon, BBQ sauce, cheddar cheese
Garlic Cheese Fries...................................7.50
Garlic mayo & melted cheese
Bacon & Cheese Fries.............................7.50
Bacon & melted cheese
Hot Dishes
Sharing Platter Deal
BBQ wings, Market bruschetta, duck spring rolls, brie cheese with a side of our signature dirty fries & garlic bread
Only 30.00
Add a bottle of house red or white wine for 10.00!
Vegetarian/Vegan
Market Chicken Curry............................14.50
Served with rice & chips
All Day Breakfast......................................15.00
2 sausages, 2 rashers, egg, black & white pudding, hash brown, mushrooms, chips, beans & toast
Bacon & Cheese Burger.......................14.50
Served with chips & coleslaw
Crispy Chicken Goujons......................13.50
With chips & BBQ sauce
Southern Fried Chicken Burger.........14.50
Smoky bacon mayo, bacon lardons, cheddar cheese, caramelised onions, chips & coleslaw
Steak & Chips..........................................18.00
Mushrooms, onions, chips, pepper sauce, coleslaw
Chicken Carbonara................................14.50
Fusilli pasta tossed with a creamy bacon &
mushroom sauce, served with garlic bread
Traditional Fish & Chips......................18.50
With chips, tartare sauce & coleslaw
Breaded Chicken Schnitzel..................14.50
Choose from pepper sauce OR garlic butter
Served with mashed potato & seasonal vegetables
Stir Fry Noodles.....................................topped w/ Chicken 14.50
cooked in an Asian topped w/ Prawns 16.50
style sauce with cashew nuts
Fajitas........................................................Chicken 15.00
served with wraps, cheddar Prawns 16.50
cheese & sour cream Steak 18.50
Plant-It Quarter Pounder.................................15.00
Topped with lettuce, tomato, pickle, cheese,
chips & BBQ sauce
Stir Fry...................................................................14.50
Stir fry vegetables & cashew nuts tossed in an Asian
style sauce with noodles
(Boiled rice for Vegan option)
Kids Corner
Crispy Chicken Goujons...............................7.50
With chips or mash & veg
Jumbo Sausages...............................................7.50
With chips or mash & veg
Pancakes.............................................................6.50
With bacon lardons OR nutella
Kids Pasta............................................................6.50
Choose from: Plain with cheese
Tomato
Carbonara
Cheeseburger....................................................7.50
With chips or mash & veg
WHEN PLACING YOUR TAKEAWAY ORDER, PLEASE BE SURE TO INFORM THE STAFF MEMBER OF ANY ALLERGIES OR DIETARY RESTRICTIONS.
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