Bar Lunch Menu (Served 12 - 5pm)

 

Soups

 

Chef’s Homemade Soup of the Day (G.F.)  ((G, MK, CE)     5.50

served with our homemade soda bread

Atlantic Seafood Chowder (G.F.)   (G, MK, F)                        7.50

served with our homemade soda bread

Hot Dishes

Chicken & Bacon Vol au Vent  (G, MK)                                 12.50

served with mash & chips

Steak & Chips (G.F.)  (G, MK, EG)                                           15.00

with mushrooms, onions & pepper sauce

served with chips & coleslaw

‘Market’ Chicken Curry  (V, GF) (G, MK)                                 12.50

served with basmati rice & chips

 

Traditional Fish & Chips  (G, EG, F)                                         13.50

battered fillet of Cod served with chips,

tartar sauce & coleslaw

 

Peppered Chicken   (G.F.) (G, MK,)                                           12.50

Breaded Chicken Fillet served with mashed potato,

vegetables and a creamy peppercorn sauce

 

All Day Breakfast   (G, EG)                                                          13.50

sausages, rashers, fried egg, hash brown,

pudding, beans, mushrooms & chips with Toast

 

Bacon & Cheese Burger  (GF) (G, MK, CE)                               13.50

Beef Burger topped with Bacon, Cheddar Cheese,

Lettuce & Tomato, served with Chips & Coleslaw

 

Sandwiches & Wraps

(all served with chips & coleslaw)

 

Toasted Sandwich (V)  (G.F.)    (G, MK)                                       8.50

ham or chicken with cheese, onion & tomato

 

B.L.T (G.F.)                                                                                       9.00

classic bacon, lettuce, tomato & mayonnaise

 

BBQ Chicken Wrap   (G, MK)                                                        9.00

breaded chicken, crispy bacon& cheddar cheese

with a BBQ sauce

 

Pulled Pork Bap.   (G, MK)                                                             9.95

with shredded lettuce, tomato, red onion

and a garlic mayo

 

Breakfast Bap      (G, EG)                                                                9.50

Sausages, bacon rashers & black and white

pudding with tomato relish

 

Garlic Chicken Wrap   (G, EG)                                                        9.00

breaded chicken, red onion, lettuce & garlic mayo

St.Tolas Ciabatta  (V) (G, MK)                                                          9.95

St. Tolas goats cheese, peppers, red onion,

sundried tomatoes with a tomato relish

on a toasted ciabatta 

'Market' Ciabatta  (V) (G, MK)                                                          9.95

Piri piri spiced chicken, sundried tomatoes, red onion,

pesto & mozzarella cheese on a toasted ciabatta

Salads

Goats Cheese Salad (V) (GF)   (G, MK)                                              11.50

garlic crostini topped with warm St. Tola’s

goats cheese & country relish, on a bed

of salad with grilled peppers & a balsamic dressing

 

Bacon & Black Pudding Salad (GF)  (G, EG, MV)                          11.50

warm salad of black pudding, bacon &

baby potatoes on a bed of salad,

in our house dressing

 

Classic Caesar Salad   (V) (GF)   (G, MK)                                           9.50

iceberg lettuce, bacon lardons & croutons

tossed in a Caesar dressing, topped with

parmesan cheese (add chicken strips for 2.00)

 

Desserts

 

Sticky Toffee Pudding  (V) (G, MK)                                                     6.50

served with vanilla ice cream & fresh cream

 

Warm Apple Crumble   (V) (G, MK, EG)                                             6.50

served with fresh cream & custard

 

Cheesecake of the Day   (V) (G, MK)                                                   6.50

served with fresh cream 

 

Warm Chocolate Brownie  (V) (G, MK,).                                             6.50

served with vanilla ice-cream & fresh cream

 

Please note that all of our food is cooked fresh daily & to order

 

All of our beef is 100% Irish

 

(G.F.) Denotes the dishes that can be made Gluten Free, however you must inform your server if you are coeliac.  

Please allow extra cooking time for GF dishes.  We cannot guarantee a 100% coeliac friendly environment.

List of Allergens contained on this Menu


1. Cereals containing gluten (G) 2. Crustaceans (CR) 3. Eggs (EG) 4. Fish (F) 5. Peanuts (PE) 6. Soybeans (SY) 7. Milk (MK) 8. Nuts (N) 9. Celery (CE) 10. Mustard (MV) 11. Sesame seeds (SE) 12. Sulphur dioxide and sulphites (SO2) 13. Lupin (LU) 14. Molluscs (MS)