Bar Lunch Menu (Served 12 - 5pm)
Soups
Chef’s Homemade Soup of the Day (G.F.) ((G, MK, CE) 5.00
served with our homemade soda bread
Atlantic Seafood Chowder (G.F.) (G, MK, F) 7.50
served with our homemade soda bread
Hot Dishes
Chicken & Bacon Vol au Vent (G, MK) 12.50
served with chips & salad
Steak & Chips (G.F.) (G, MK, EG) 15.00
with mushrooms, onions & pepper sauce
served with chips & coleslaw
‘Market’ Chicken Curry (V, GF) (G, MK) 12.50
served with basmati rice & chips
Traditional Fish & Chips (G, EG, F) 13.50
battered fillet of Cod served with chips,
tartar sauce & coleslaw
Peppered Chicken (G.F.) (G, MK,) 13.00
Breaded Chicken Fillet served with mashed potato,
vegetables and a creamy peppercorn sauce
All Day Breakfast (G, EG) 12.50
sausages, rashers, fried egg, hash brown,
pudding, beans, mushrooms & chips with Toast
Bacon & Cheese Burger (GF) (G, MK, CE) 13.50
Beef Burger topped with Bacon, Cheddar Cheese,
Lettuce & Tomato, served with Chips & Coleslaw
Sandwiches & Wraps
(all served with chips & coleslaw)
Toasted Sandwich (V) (G.F.) (G, MK) 8.50
ham or chicken with cheese, onion & tomato
B.L.T (G.F.) 9.00
classic bacon, lettuce, tomato & mayonnaise
BBQ Chicken Wrap (G, MK) 9.00
breaded chicken, crispy bacon& cheddar cheese
with a BBQ sauce
Pulled Pork Bap. (G, MK) 9.95
with shredded lettuce, tomato, red onion
and a garlic mayo
Breakfast Bap (G, EG) 9.50
Sausages, bacon rashers & black and white
pudding with tomato relish
Garlic Chicken Wrap (G, EG) 9.00
breaded chicken, red onion, lettuce & garlic mayo
St.Tolas Ciabatta (V) (G, MK) 9.95
St. Tolas goats cheese, peppers, red onion,
sundried tomatoes with a tomato relish
on a toasted ciabatta
'Market' Ciabatta (V) (G, MK) 9.95
Piri piri spiced chicken, sundried tomatoes, red onion,
pesto & mozzarella cheese on a toasted ciabatta
Sharing Platter for 2 (G, MK, MV, SB, EG, SE). 25.00
Duck spring rolls, deep fried brie, chicken in sesame sauce
breaded mushrooms and dips, served with garlic bread
with cheese and dirty fries
Salads
Goats Cheese Salad (V) (GF) (G, MK) 11.50
garlic crostini topped with warm St. Tola’s
goats cheese & country relish, on a bed
of salad with grilled peppers & a balsamic dressing
Bacon & Black Pudding Salad (GF) (G, EG, MV) 11.50
warm salad of black pudding, bacon &
baby potatoes on a bed of salad,
in our house dressing
Classic Caesar Salad (V) (GF) (G, MK) 9.50
iceberg lettuce, bacon lardons & croutons
tossed in a Caesar dressing, topped with
parmesan cheese (add chicken strips for 2.00)
Desserts
Sticky Toffee Pudding (V) (G, MK) 6.50
served with vanilla ice cream & fresh cream
Warm Apple Crumble (V) (G, MK, EG) 6.50
served with fresh cream & custard
Cheesecake of the Day (V) (G, MK) 6.50
served with fresh cream
Warm Chocolate Brownie (V) (G, MK,). 6.50
served with vanilla ice-cream & fresh cream
Please note that all of our food is cooked fresh daily & to order
All of our beef is 100% Irish
(G.F.) Denotes the dishes that can be made Gluten Free, however you must inform your server if you are coeliac.
Please allow extra cooking time for GF dishes. We cannot guarantee a 100% coeliac friendly environment.
List of Allergens contained on this Menu
1. Cereals containing gluten (G) 2. Crustaceans (CR) 3. Eggs (EG) 4. Fish (F) 5. Peanuts (PE) 6. Soybeans (SY) 7. Milk (MK) 8. Nuts (N) 9. Celery (CE) 10. Mustard (MV) 11. Sesame seeds (SE) 12. Sulphur dioxide and sulphites (SO2) 13. Lupin (LU) 14. Molluscs (MS)