Starters
Soup of the Evening (G, MK, CY) 6.00
with homemade soda bread
Seafood Chowder (G, C, F, MK) 8.00
with homemade soda bread
Goat’s Cheese & Black Pudding Crostini (G, MK, MD) 7.50
with tomato relish, St. Tola’s goat’s cheese, black pudding & red onion marmalade
Mussels (G, MK, M) 8.50
in a garlic & white wine sauce with homemade soda bread
Prawns Pil Pil (G, C, MK) 8.00
prawns & vegetables in a garlic, chilli & parsley sauce with garlic bread
Sesame Chicken (G, S, MK, MD, SS) 6.50
in an Asian style sauce with sesame seeds
Duck Spring Rolls (G, S, MD) 7.50
with sweet chilli sauce
Stuffed Mushrooms (G, E, MK, MD) 6.50
breaded & stuffed with sage & onion stuffing with garlic mayonnaise
Golden Triangles of Brie (G, E, MK, MD) 6.50
breaded wedges of baked brie cheese with plum chutney
Sharing Platter for 2 (G, E, S, MK, MD, SS) 15.00
stuffed mushrooms, triangles of brie, duck spring rolls & sesame chicken bites
with dipping sauces & salad
Salads
Bacon & Black Pudding Salad (G, E, MD) Starter 7.50/Main 15.00
black pudding, bacon lardons, baby potatoes, salad leaves
& our house dressing
Chicken Caesar Salad (G, E, F, MK) Starter 7.50/Main 15.00
iceberg lettuce, bacon lardons, croutons, piri piri chicken strips,
parmesan cheese & Caesar dressing
Goat’s Cheese Salad (G, MK) Starter 7.50/Main 15.00
garlic crostini with tomato relish & St. Tola’s goat’s cheese,
peppers & balsamic dressing
Main Courses
10oz Sirloin Steak (G, MK) 24.50
topped with sautéed mushrooms & onions, an onion ring & pepper sauce
Rack of Ribs (G) 18.00
pork ribs in our signature sauce with homemade onion rings & chips
8oz Beef Burger (G, MK) 14.95
double stacked prime Irish beef burger, with bacon, cheddar cheese, tomato,
red onion & lettuce served on a brioche bun, with chips & garlic mayonnaise
Hawaiian Chicken Burger (G, E, MK) 15.95
breaded chicken fillet with grilled pineapple, lettuce & marie rose sauce
served on a brioche bun, with chips & garlic mayonnaise
Pan seared fillet of Seabass (G, C, F, MK, N) 24.00
with grilled garlic prawns & a pesto & white wine sauce
Herb Crusted Hake (G, C, F, MK) 18.00
topped with a lemon herb crust & a shrimp & white wine sauce
Traditional Fish & Chips (G, F) 15.50
battered fillet of Cod served with chips, tartar sauce & coleslaw
Farmhouse Chicken (G, MK) 15.95
wrapped in bacon, stuffed with black pudding served with a creamy mushroom sauce
‘Market’ Chicken Curry (G, MK) 15.95
our signature vegetable curry with piri piri chicken strips served with a poppadom,
steamed rice & chips
Sizzling Fajitas (G, MK) 14.00
stir fry vegetables, tortilla wraps, sour cream, cheddar cheese & tomato salsa
(add chicken for 2.00 or prawns for 3.00)
Chicken Carbonara (G, MK) 14.95
fresh tagliatelle pasta & piri piri chicken in a bacon & mushroom cream sauce
topped with parmesan cheese & served with garlic bread
Stir Fry Noodles (G, S) 13.00
stir fry vegetables cooked in a signature oriental style sauce
(add chicken for 2.00 or prawns for 3.00)
Desserts
Cheesecake of the Evening (G, MK) 6.00
with fresh cream – please ask your server
Sticky Toffee Pudding (G, E, MK) 6.50
served with vanilla ice cream & butterscotch sauce
Warm Chocolate Brownie (G, E, MK) 6.50
with salted caramel ice cream, chocolate sauce & cream
White Chocolate Profiteroles (G, MK) 6.00
filled with chantilly cream with vanilla ice cream
Warm Apple Crumble (G, E, MK) 6.50
with custard & fresh cream
Selection of Ice Cream (MK) 6.00
strawberry, vanilla & chocolate ice-cream with fresh cream
EARLY BIRD MENU
EVERY MON-WED 5.00-9.30 & THUS-SUN FROM 5.00-6.30
2 COURSES €21.00 OR 3 COURSES €25.00
PLEASE NOTE IT IS THE POLICY OF THIS RESTAURANT NOT TO SPLIT BILLS FOR GROUPS OF MORE THAN 6 PEOPLE.