Soup of the Evening (G, MK, CY)                                                                                          6.00

with homemade soda bread


Seafood Chowder (G, C, F, MK)                                                                                            8.00

with homemade soda bread


Goat’s Cheese & Black Pudding Crostini (G, MK, MD)                                                     7.50

with tomato relish, St. Tola’s goat’s cheese, black pudding & red onion marmalade


Mussels (G, MK, M)                                                                                                               8.50

in a garlic & white wine sauce with homemade soda bread


Prawns Pil Pil (G, C, MK)                                                                                                       8.00

prawns & vegetables in a garlic, chilli & parsley sauce with garlic bread


Sesame Chicken (G, S, MK, MD, SS)                                                                                     6.50

in an Asian style sauce with sesame seeds


Duck Spring Rolls (G, S, MD)                                                                                                7.50

with sweet chilli sauce


Stuffed Mushrooms (G, E, MK, MD)                                                                                    6.50

breaded & stuffed with sage & onion stuffing with garlic mayonnaise


Golden Triangles of Brie (G, E, MK, MD)                                                                             6.50

breaded wedges of baked brie cheese with plum chutney



Sharing Platter for 2 (G, E, S, MK, MD, SS)                                                                         15.00

stuffed mushrooms, triangles of brie, duck spring rolls & sesame chicken bites

with dipping sauces & salad




Bacon & Black Pudding Salad (G, E, MD)                                   Starter 7.50/Main 15.00

black pudding, bacon lardons, baby potatoes, salad leaves

& our house dressing


Chicken Caesar Salad (G, E, F, MK)                                                Starter 7.50/Main 15.00

iceberg lettuce, bacon lardons, croutons, piri piri chicken strips,

parmesan cheese & Caesar dressing


Goat’s Cheese Salad (G, MK)                                                          Starter 7.50/Main 15.00

garlic crostini with tomato relish & St. Tola’s goat’s cheese,

peppers & balsamic dressing



Main Courses


10oz Sirloin Steak (G, MK)                                                                                                  24.50

topped with sautéed mushrooms & onions, an onion ring &  pepper sauce


Rack of Ribs (G)                                                                                                                   18.00

pork ribs in our signature sauce with homemade onion rings & chips


8oz Beef Burger (G, MK)                                                                                                     14.95

double stacked prime Irish beef burger, with bacon, cheddar cheese, tomato,

red onion & lettuce served on a brioche bun, with chips & garlic mayonnaise


Hawaiian Chicken Burger (G, E, MK)                                                                                 15.95

breaded chicken fillet with grilled pineapple, lettuce & marie rose sauce

served on a brioche bun, with chips & garlic mayonnaise


Pan seared fillet of Seabass (G, C, F, MK, N)                                                                     24.00

with grilled garlic prawns & a pesto & white wine sauce


Herb Crusted Hake (G, C, F, MK)                                                                                         18.00

topped with a lemon herb crust & a shrimp & white wine sauce


Traditional Fish & Chips (G, F)                                                                                            15.50

battered fillet of Cod served with chips, tartar sauce & coleslaw


Farmhouse Chicken (G, MK)                                                                                               15.95

wrapped in bacon, stuffed with black pudding served with a creamy mushroom sauce


‘Market’ Chicken Curry (G, MK)                                                                                          15.95

our signature vegetable curry with piri piri chicken strips served with a poppadom,

steamed rice & chips


Sizzling Fajitas (G, MK)                                                                                                        14.00

stir fry vegetables, tortilla wraps, sour cream, cheddar cheese & tomato salsa

(add chicken for 2.00 or prawns for 3.00)


Chicken Carbonara (G, MK)                                                                                                14.95

fresh tagliatelle pasta & piri piri chicken in a bacon & mushroom cream sauce

topped with parmesan cheese & served with garlic bread


Stir Fry Noodles (G, S)                                                                                                         13.00

stir fry vegetables cooked in a signature oriental style sauce

(add chicken for 2.00 or prawns for 3.00)





Cheesecake of the Evening (G, MK)                                                                                   6.00

with fresh cream – please ask your server


Sticky Toffee Pudding (G, E, MK)                                                                                        6.50

served with vanilla ice cream & butterscotch sauce


Warm Chocolate Brownie (G, E, MK)                                                                                  6.50

with salted caramel ice cream, chocolate sauce & cream


White Chocolate Profiteroles (G, MK)                                                                                6.00

filled with chantilly cream with vanilla ice cream


Warm Apple Crumble (G, E, MK)                                                                                         6.50

with custard & fresh cream


Selection of Ice Cream (MK)                                                                                               6.00

strawberry, vanilla & chocolate ice-cream with fresh cream



EVERY MON-WED 5.00-9.30 & THUS-SUN FROM 5.00-6.30

2 COURSES €21.00 OR 3 COURSES €25.00