Opening Times: Monday 9am - 5pm - Tuesday Closed - Weds to Sun 9am - 9pm
Evening Menu (served 5pm - 9pm Weds - Sun)
Starters
Homemade Soup of the Day (GF) (G, MK, CE) 6.00
served with fresh soda bread
Garlic Prawns & Chorizo (GF) (G, CR) 8.50
stir fry veg, baby potatoes, sherry, crusty garlic bread
Market Bruschetta (GF) (G,MK) 7.50
piri piri chicken, sundried tomato, pesto, red onion, mozzarella
Mussels (GF) (G, MK, MS) 8.50
garlic cream sauce, crusty garlic bread
Goat’s Cheese Croquettes (G, EG, MK, N) 8.50
St.Tola’s goat’s cheese, smoked bacon, sundried tomato, mozzarella,
balsamic glaze, crushed cashews
Wedges of Brie (G, MK) 7.50
panko breaded brie, plum chutney, dressed salad
Sesame Chicken (GF) (G, MK, SE, SY, MV) 7.50
shredded chicken, Asian style sauce, sesame seeds, dressed salad
Duck Spring Rolls (G, SE, SY, MU) 8.50
sweet chilli sauce, dressed salad
Salads
Bacon & Black Pudding Salad (GF) (G, EG, Mu) Starter 7.50/Main 15.50
black pudding, bacon lardons, baby potatoes, salad leaves &
our house dressing
Chicken Caesar Salad (GF) (G, EG, F, MK) Starter 7.50/Main 15.50
iceberg lettuce, bacon lardons, croutons, piri piri chicken strips,
parmesan cheese & Caesar dressing
Goat’s Cheese Salad (GF) (G, MK) Starter 7.50/Main 15.50
garlic crostini topped with St. Tola’s goat’s cheese & relish,
with salad, peppers, sundried tomatoes & a balsamic glaze.
Sharing Plates (for 2 People)
Sharing Platter (G, MK, EG, SE, SY, MV) 18.00
sesame chicken, duck spring rolls, goat’s cheese croquettes,
& deep fried brie wedges, salad, dipping sauces
Baked Camembert (GF) (G, M) 12.00
rosemary, garlic, red onion relish, crusty garlic bread
Trio of Buttermilk Chicken Sliders (G, MK, EG, SE, SY, MV) 14.00
garlic mayo & baby gem, bbq sauce & cheddar, tomato sauce & parmesan
Sides 3.50
Garlic bread - Chunky potato salad - Onion Rings - Chips
Signature Fries 4.50
Dirty fries: curry sauce, cheese, bacon lardons
Garlic cheese: garlic mayo , cheese
Main Courses
8oz Sirloin Steak (GF) (G, MK) 24.00
sauteed mushrooms & onions, crispy onion ring, spring onion mash, boiled vegetables & a creamy peppercorn sauce
‘Market’ Chicken Curry (GF) (G, MK) 16.50
boiled basmati rice, chips & crispy poppadom
Roast Leg of Clare Lamb (GF) (G, MK) 15.50
spring onion mash, boiled vegetables, stuffing, rich rosemary gravy
Italian Chicken (GF) (G, N, MK) 17.50
mozzarella cheese, pesto, sundried tomato, bacon, creamy parmesan sauce
Herb crusted Salmon (GF) (G, MK, F) 24.00
garlic cream cheese & a parmesan herb crust, spring onion mash, leek & white wine sauce
BBQ Pork Ribs (GF) (G) 18.50
rack of ribs in our homemade BBQ sauce, chips, homemade onion rings, chunky potato salad
Chicken Fajitas (G, MK) 16.00
with warm tortilla wraps, guacamole, cheese & sour cream (add prawns for 3.00)
Beef Burger (GF) (G, MK, EG) 15.50
bacon, cheddar cheese, baby gem, tomato, pickles, marie rose sauce, chips
Chicken Noodles (G, EG, N, SY) 15.00
stir fried veg, cashew nuts,Asian style sauce, piri piri chicken (add prawns for 3.00)
Chicken Carbonara (G, MK, EG) 16.00
tagliatelle pasta with bacon & mushrooms, piri piri chicken, garlic bread, parmesan cheese
Desserts
Cheesecake of the Evening (G, MK) 6.50
with fresh cream – please ask your server
Warm Pear & Almond Tartlet (G, MK) 7.50
vanilla ice cream, caramel sauce
Lemon Meringue Pie (G, E, MK) 6.50
fresh cream, strawberries
Apple & Cinnamon Crumble (G, E, MK) 7.50
with custard & fresh cream
Chocolate Brownie (GF) (G, E, MK) 6.50
vanilla ice cream, chocolate sauce, fresh cream
Sticky Toffee Pudding (G, E, MK) 7.50
vanilla ice cream, butterscotch sauce, fresh cream
Please Note: Unfortunately, we do not split bills. Apologies for any inconvenience caused.
Allergens (all levels more than 10mg per litre)
G – Cereals containing Gluten; Sy – Soybeans; Se – Sesame seeds; Cr – Crustaceans; Mk – Milk; Su – Sulphur;
Eg – Eggs; N -Nuts; Lu – Lupin; F – Fish; Ce – Celery; Ms – Molluscs; Pe – Peanuts; Mu – Mustard
(GF) denotes dishes that can be made gluten free