Starters
Soup of the Evening 5.50
with homemade soda bread
Seafood Chowder (€3 supplement on Early Bird) 8.00
with homemade soda bread
Goat’s Cheese & Black Pudding Crostini 7.50
with tomato relish, st tola’s goat’s cheese, black pudding & red onion marmalade
Mussels (€3 supplement on Early Bird) 8.00
in a garlic & white wine sauce with homemade soda bread
Prawns Pil Pil (€3 supplement on Early Bird) 8.00
prawns & vegetables in a garlic, chilli & parsley sauce with garlic bread
Sesame Chicken 6.50
in an Asian style sauce with sesame seeds
Duck Spring Rolls 7.50
with sweet chilli sauce
Stuffed Mushrooms 6.00
breaded & stuffed with sage & onion stuffing with garlic mayonnaise
Golden Triangles of Brie 6.50
breaded wedges of baked brie cheese with plum chutney
Sharing Platter for 2 (€3 supplement on Early Bird) 15.00
stuffed mushrooms, triangles of brie, duck spring rolls & sesame chicken bites
with dipping sauces & salad
Salads
Seafood Salad Starter 8.00/Main 16.50
salmon, prawns, cod & haddock with a spicy lime dressing
Bacon & Black Pudding Salad Starter 7.50/Main 15.00
black pudding, bacon lardons, baby potatoes, salad leaves & our house dressing
Chicken Caesar Salad Starter 7.50/Main 15.00
iceberg lettuce, bacon lardons, croutons, piri piri chicken strips, parmesan cheese & Caesar dressing
Goat’s Cheese Salad Starter 7.50/Main 15.00
garlic crostini with tomato relish & St. Tola’s goat’s cheese, peppers & balsamic dressing
Main Courses
10oz Sirloin Steak (€5 supplement on Early Bird) 24.00
topped with sautéed mushrooms & onions, an onion ring & pepper sauce
Rack of Ribs 18.00
pork ribs in our signature sauce with homemade onion rings & chips
Chef’s Burger of the Evening 18.00
please ask your server
Fillet of Seabass (€5 supplement on Early Bird) 24.00
pan fried seabass fillet resting on a crayfish & spinach risotto
Cajun spiced Salmon 19.00
topped with a pineapple salsa with a lemon & white wine cream sauce
Grilled fillet of Hake 18.00
wrapped in Parma ham with asparagus spears & a shrimp & lemon sauce
Roast Duck (€5 supplement on Early Bird) 24.00
with homemade sage & onion stuffing, served with a plum & orange sauce
Smokey Chicken 19.00
wrapped in parma ham, stuffed with Applewood smoked cheese with a summer vegetable gravy
‘Market’ Chicken Curry 16.50
our signature vegetable curry with piri piri chicken strips, poppadom, basmati rice & chips
Sizzling Fajitas 14.00
stir fry vegetables, tortilla wraps, sour cream, cheddar cheese & tomato salsa
(add chicken strips for 2.00 or prawns for 3.00)
Chicken & Chorizo Pasta 16.00
pasta tossed in a creamy tomato sauce with chicken, chorizo & parmesan cheese
Stir Fry Noodles 13.00
stir fry vegetables cooked in a signature oriental style sauce
(add chicken strips for 2.00 or prawns for 3.00)
Desserts
Cheesecake of the Evening 6.00
with fresh cream – please ask your server
Vanilla Panna Cotta 6.50
topped with a fresh berry compote with shortbread biscuit
Warm Chocolate Brownie 6.00
with salted caramel ice cream, chocolate sauce & cream
White Chocolate Profiteroles 6.00
filled with chantilly cream with vanilla ice cream
Warm Apple Crumble 6.00
with custard & fresh cream
EARLY BIRD MENU
EVERY WEDNESDAY TO SUNDAY FROM 5.30pm-6.30pm
2 COURSES €21.00 OR 3 COURSES €25.00
(SUPPLEMENTS APPLY)
PLEASE NOTE IT IS THE POLICY OF THIS RESTAURANT NOT TO SPLIT BILLS FOR GROUPS OF MORE THAN 6 PEOPLE.