Starters

 

Soup of the Evening (G, MK, CY)                                                                                          6.00

with homemade soda bread

 

Seafood Chowder (G, C, F, MK)                                                                                            8.00

with homemade soda bread

 

Goat’s Cheese & Black Pudding Crostini (G, MK, MD)                                                     7.50

with tomato relish, St. Tola’s goat’s cheese, black pudding & red onion marmalade

 

Mussels (G, MK, M)                                                                                                               8.50

in a garlic & white wine sauce with homemade soda bread

 

Prawns Pil Pil (G, C, MK)                                                                                                       8.00

prawns & vegetables in a garlic, chilli & parsley sauce with garlic bread

 

Sesame Chicken (G, S, MK, MD, SS)                                                                                     6.50

in an Asian style sauce with sesame seeds

 

Duck Spring Rolls (G, S, MD)                                                                                                7.50

with sweet chilli sauce

 

Stuffed Mushrooms (G, E, MK, MD)                                                                                    6.50

breaded & stuffed with sage & onion stuffing with garlic mayonnaise

 

Golden Triangles of Brie (G, E, MK, MD)                                                                             6.50

breaded wedges of baked brie cheese with plum chutney

 

 

Sharing Platter for 2 (G, E, S, MK, MD, SS)                                                                         15.00

stuffed mushrooms, triangles of brie, duck spring rolls & sesame chicken bites

with dipping sauces & salad

 

Salads

 

Bacon & Black Pudding Salad (G, E, MD)                                   Starter 7.50/Main 15.00

black pudding, bacon lardons, baby potatoes, salad leaves

& our house dressing

 

Chicken Caesar Salad (G, E, F, MK)                                                Starter 7.50/Main 15.00

iceberg lettuce, bacon lardons, croutons, piri piri chicken strips,

parmesan cheese & Caesar dressing

 

Goat’s Cheese Salad (G, MK)                                                          Starter 7.50/Main 15.00

garlic crostini with tomato relish & St. Tola’s goat’s cheese,

peppers & balsamic dressing

 

 

Main Courses

 

10oz Sirloin Steak (G, MK)                                                                                                  24.50

topped with sautéed mushrooms & onions, an onion ring &  pepper sauce

 

Rack of Ribs (G)                                                                                                                   18.00

pork ribs in our signature sauce with homemade onion rings & chips

 

8oz Beef Burger (G, MK)                                                                                                     14.95

double stacked prime Irish beef burger, with bacon, cheddar cheese, tomato,

red onion & lettuce served on a brioche bun, with chips & garlic mayonnaise

 

Hawaiian Chicken Burger (G, E, MK)                                                                                 15.95

breaded chicken fillet with grilled pineapple, lettuce & marie rose sauce

served on a brioche bun, with chips & garlic mayonnaise

 

Pan seared fillet of Seabass (G, C, F, MK, N)                                                                     24.00

with grilled garlic prawns & a pesto & white wine sauce

 

Herb Crusted Hake (G, C, F, MK)                                                                                         18.00

topped with a lemon herb crust & a shrimp & white wine sauce

 

Traditional Fish & Chips (G, F)                                                                                            15.50

battered fillet of Cod served with chips, tartar sauce & coleslaw

 

Farmhouse Chicken (G, MK)                                                                                               15.95

wrapped in bacon, stuffed with black pudding served with a creamy mushroom sauce

 

‘Market’ Chicken Curry (G, MK)                                                                                          15.95

our signature vegetable curry with piri piri chicken strips served with a poppadom,

steamed rice & chips

 

Sizzling Fajitas (G, MK)                                                                                                        14.00

stir fry vegetables, tortilla wraps, sour cream, cheddar cheese & tomato salsa

(add chicken for 2.00 or prawns for 3.00)

 

Chicken Carbonara (G, MK)                                                                                                14.95

fresh tagliatelle pasta & piri piri chicken in a bacon & mushroom cream sauce

topped with parmesan cheese & served with garlic bread

 

Stir Fry Noodles (G, S)                                                                                                         13.00

stir fry vegetables cooked in a signature oriental style sauce

(add chicken for 2.00 or prawns for 3.00)

 

 

Desserts

 

Cheesecake of the Evening (G, MK)                                                                                   6.00

with fresh cream – please ask your server

 

Sticky Toffee Pudding (G, E, MK)                                                                                        6.50

served with vanilla ice cream & butterscotch sauce

 

Warm Chocolate Brownie (G, E, MK)                                                                                  6.50

with salted caramel ice cream, chocolate sauce & cream

 

White Chocolate Profiteroles (G, MK)                                                                                6.00

filled with chantilly cream with vanilla ice cream

 

Warm Apple Crumble (G, E, MK)                                                                                         6.50

with custard & fresh cream

 

Selection of Ice Cream (MK)                                                                                               6.00

strawberry, vanilla & chocolate ice-cream with fresh cream

EARLY BIRD MENU

 

EVERY MON-WED 5.00-9.30 & THUS-SUN FROM 5.00-6.30

2 COURSES €21.00 OR 3 COURSES €25.00

 

PLEASE NOTE IT IS THE POLICY OF THIS RESTAURANT NOT TO SPLIT BILLS FOR GROUPS OF MORE THAN 6 PEOPLE.

 

 

OPENING HOURS

 

Mon - Sun   9.00am - 9.30pm

 

 

 

www.facebook.com/TheMarketBarEnnis

ADDRESS

 

Merchant's Square

Ennis

Co.Clare

Ireland

Tel: 065 68 49935

Email: marketbarennis@gmail.com

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