Opening Times:  Monday 9am - 5pm   -   Tuesday Closed   -   Weds to Sun 9am - 9pm

Evening Menu (served 5pm - 9pm Weds - Sun)

Starters

 

Homemade Soup of the Day (GF) (G, MK, CE)  6.00

served with fresh soda bread

 

Garlic Prawns & Chorizo (GF) (G, CR)  8.50

stir fry veg, baby potatoes, sherry, crusty garlic bread

 

Market Bruschetta (GF) (G,MK)  7.50

piri piri chicken, sundried tomato, pesto, red onion, mozzarella

 

Mussels (GF) (G, MK, MS)  8.50

garlic cream sauce, crusty garlic bread

 

Goat’s Cheese Croquettes (G, EG, MK, N)  8.50

St.Tola’s goat’s cheese, smoked bacon, sundried tomato, mozzarella,

balsamic glaze, crushed cashews

 

Wedges of Brie (G, MK)  7.50

panko breaded brie, plum chutney, dressed salad

 

Sesame Chicken (GF) (G, MK, SE, SY, MV)  7.50

shredded chicken, Asian style sauce, sesame seeds, dressed salad

 

Duck Spring Rolls (G, SE, SY, MU)  8.50

sweet chilli sauce, dressed salad

 

 

Salads

Bacon & Black Pudding Salad (GF) (G, EG, Mu)                    Starter 7.50/Main 15.50

black pudding, bacon lardons, baby potatoes, salad leaves &

our house dressing

 

Chicken Caesar Salad (GF) (G, EG, F, MK)                                 Starter 7.50/Main 15.50

iceberg lettuce, bacon lardons, croutons, piri piri chicken strips,

parmesan cheese & Caesar dressing

 

Goat’s Cheese Salad (GF) (G, MK)                                              Starter 7.50/Main 15.50

garlic crostini topped with St. Tola’s goat’s cheese & relish,

with salad, peppers, sundried tomatoes & a balsamic glaze.

 

 

Sharing Plates (for 2 People)

 Sharing Platter (G, MK, EG, SE, SY, MV)  18.00

sesame chicken, duck spring rolls, goat’s cheese croquettes,

& deep fried brie wedges, salad, dipping sauces

 

Baked Camembert (GF) (G, M)  12.00

rosemary, garlic, red onion relish, crusty garlic bread

 

Trio of Buttermilk Chicken Sliders  (G, MK, EG, SE, SY, MV)  14.00

garlic mayo & baby gem, bbq sauce & cheddar, tomato sauce & parmesan

 

Sides 3.50

Garlic bread - Chunky potato salad - Onion Rings - Chips 

Signature Fries 4.50

Dirty fries: curry sauce, cheese, bacon lardons 

Garlic cheese: garlic mayo , cheese

 

 

Main Courses

 

8oz Sirloin Steak (GF) (G, MK)  24.00

sauteed mushrooms & onions, crispy onion ring, spring onion mash, boiled vegetables & a creamy peppercorn sauce

 

‘Market’ Chicken Curry (GF) (G, MK)  16.50

boiled basmati rice, chips & crispy poppadom

 

Roast Leg of Clare Lamb (GF) (G, MK)  15.50

spring onion mash, boiled vegetables, stuffing, rich rosemary gravy

 

Italian Chicken (GF) (G, N, MK)  17.50

mozzarella cheese, pesto, sundried tomato, bacon, creamy parmesan sauce

 

Herb crusted Salmon (GF) (G, MK, F)  24.00

garlic cream cheese & a parmesan herb crust, spring onion mash, leek & white wine sauce

BBQ Pork Ribs (GF) (G)  18.50

rack of ribs in our homemade BBQ sauce, chips, homemade onion rings, chunky potato salad

 

Chicken Fajitas (G, MK)  16.00

with warm tortilla wraps, guacamole, cheese & sour cream (add prawns for 3.00)

 

Beef Burger (GF) (G, MK, EG)  15.50

bacon, cheddar cheese, baby gem, tomato, pickles, marie rose sauce, chips

 

Chicken Noodles (G, EG, N, SY)   15.00

stir fried veg, cashew nuts,Asian style sauce, piri piri chicken (add prawns for 3.00)

 

Chicken Carbonara  (G, MK, EG)  16.00

tagliatelle pasta with bacon & mushrooms, piri piri chicken, garlic bread, parmesan cheese

 

 

Desserts

 

Cheesecake of the Evening (G, MK)  6.50

with fresh cream – please ask your server

 

Warm Pear & Almond Tartlet (G, MK)   7.50

vanilla ice cream, caramel sauce

 

Lemon Meringue Pie (G, E, MK)   6.50

fresh cream, strawberries

 

Apple & Cinnamon Crumble (G, E, MK)   7.50

with custard & fresh cream

 

Chocolate Brownie (GF) (G, E, MK)  6.50

vanilla ice cream, chocolate sauce, fresh cream

 

Sticky Toffee Pudding (G, E, MK)  7.50

vanilla ice cream, butterscotch sauce, fresh cream

 

 

Please Note: Unfortunately, we do not split bills. Apologies for any inconvenience caused.

 

Allergens (all levels more than 10mg per litre) 

G – Cereals containing Gluten; Sy – Soybeans; Se – Sesame seeds; Cr – Crustaceans; Mk – Milk; Su – Sulphur;

Eg – Eggs; N -Nuts; Lu – Lupin; F – Fish; Ce – Celery; Ms – Molluscs; Pe – Peanuts; Mu – Mustard

 

(GF) denotes dishes that can be made gluten free