Opening Times:  Monday 9am - 5pm   -   Tuesday Closed   -   Weds to Sun 9am - 9pm

Evening Menu (served 5pm - 9pm Weds - Sun)

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​Starters

Soup of the Evening (GF) (G, MK, CE)                                                                                  6.00

with homemade soda bread

Seafood Chowder (GF) (G, C, F, MK)                                                                                     8.50

with homemade soda bread

Garlic Mussels (GF) (G, MK, M)                                                                                              8.50

in a garlic & white wine sauce with homemade soda bread

Sesame Chicken (GF) (G, MK, SE, SY, MV)                                                                            6.50

in an Asian style sauce with sesame seeds & salad

Duck Spring Rolls   (G, S, MD)                                                                                                7.50

with sweet chilli sauce

Breaded Mushrooms  (V)  (G, EG, MK)                                                                                 6.50

served with garlic mayonnaise & salad

Wedges of Brie    (G, MK, MV)                                                                                                6.50

breaded wedges of fried brie with plum chutney & salad

Sharing Platter for 2 (G, MK, EG, SE, SY, MV)                                                                      16.00

sesame chicken, duck spring rolls and breaded mushrooms

Salads

Bacon & Black Pudding Salad (GF) (G, MK, MV)                                   Starter 7.50    Main 14.50

black pudding, bacon lardons, baby potatoes, salad leaves

& our house dressing

Chicken Caesar Salad (V) (GF). (G, EG, F, MK)                                        Starter 7.50.   Main 14.50

iceberg lettuce, bacon lardons, croutons, piri piri chicken strips,

parmesan cheese & Caesar dressing

Goat’s Cheese Salad  (V)                                                                           Starter 7.50    Main 14.50

garlic crostini with tomato relish & St. Tola’s goat’s cheese,

peppers & balsamic dressing

Main Courses

8oz Sirloin Steak (GF) (G, MK)                                                                                                  250

topped with sautéed mushrooms & onions, an onion ring &  pepper sauce

BBQ Pork Ribs (GF) (G)                                                                                                               18.00

rack of pork ribs in our homemade BBQ sauce, served with chips

and homemade onion rings

Bacon & Cheese Burger (GF) (G, EG, MK)                                                                                 15.50

Beef burger topped with bacon, cheddar cheese, lettuce & tomato,

served with chips and coleslaw

Pulled Pork Burger   (G, MK, EG)                                                                                                16.00

Beef burger topped with pulled pork, crispy fried onions and

cheddar cheese, served with chips and garlic mayonnaise

Hawaiian Chicken Burger (G, MK, EG, MV)                                                                               16.00

Breaded chicken fillet burger with grilled pineapple, lettuce and

red onion, with chips and a 'marie rose' sauce

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Traditional Fish & Chips (G, F)                                                                                                   15.00

battered fillet of Cod served with chips, tartar sauce & mushy peas

‘Market’ Chicken Curry (V) (GF) (G, MK)                                                                                    15.00

our signature vegetable curry with piri piri chicken strips served with a poppadom,

steamed rice & chips

Chicken Fajitas (V) (G, MK)                                                                                                          15.00

with warm tortilla wraps, sour cream & cheddar cheese 

(add prawns for 2.00)

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Chicken Noodles ((V) (G, EG, N, SY)                                                                                            15.00

stir fried vegetables and cashew nuts in an 'Asian style' sauce

(add prawns for 2.00)

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Desserts

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Cheesecake of the Day   (V) (G, MK)                                                                                              6.50

with fresh cream – please ask your server

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Sticky Toffee Pudding   (V) (G, MK)                                                                                                 6.50

served with vanilla ice cream, butterscotch sauce & fresh cream

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Warm Chocolate Brownie (V) (GF) (G, MK)                                                                                    6.50

with vanilla ice cream and fresh cream

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White Chocolate Profiteroles (V) (G, MK)                                                                                       6.50

filled with vanilla ice cream & fresh cream

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Warm Apple Crumble   (V) (G, EG, MK)                                                                                          6.50

with custard & fresh cream

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Selection of Ice Cream (V) (MK)                                                                                                       6.00

strawberry, vanilla ,chocolate & mint ice-cream with fresh cream

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PLEASE NOTE IT IS THE POLICY OF THIS RESTAURANT NOT TO SPLIT BILLS FOR GROUPS OF MORE THAN 6 PEOPLE.

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List of Allergens contained on this Menu


1. Cereals containing gluten (G) 2. Crustaceans (CR) 3. Eggs (EG) 4. Fish (F) 5. Peanuts (PE) 6. Soybeans (SY) 7. Milk (MK) 8. Nuts (N) 9. Celery (CE) 10. Mustard (MV) 11. Sesame seeds (SE) 12. Sulphur dioxide and sulphites (SO2) 13. Lupin (LU) 14. Molluscs (MS)